منابع مشابه
Sporulation in Distilled Water
Spores are formed when vegetative cells of sporing aerobes are shaken with distilled water at 37 degrees . These spores are derived from the small number of cells which survive lysis. The sporulation process involves increase and concentration of solid material in the cell, and is achieved at the expense of the products of lysis of 80 to 90 per cent of the resuspended cells.
متن کاملReversible Loss of the Potassium Effect in Distilled Water
Not only does distilled water take away the irritability of Nitella but it also changes its behavior toward potassium. In normal cells potassium is strongly negative to sodium but after sufficient exposure to distilled water this effect disappears. It can be restored by returning the cells to their normal environment or to a suitable nutrient solution. This change in the protoplasm seems to be ...
متن کاملInactivation of Vibrio parahaemolyticus in distilled water.
Vibrio parahaemolyticus cells are readily inactivated in distilled water. The time of exposure required to inactivate 90% of the cells was between 0.9 and 4.4 min.
متن کاملScrew-shaped Contaminant of Distilled Water.
FIG. 9. Direct contact photography of Armillaria mellea hyphae by its own light. Kodak Microfile, 3-hr exposure. Negative photomicrographed; figutre constitutes a negative print. Arrows indicate clamp connections. X 1,200. FIG. 10. Direct contact photography of Armillaria mellea by its own light. Polaroid Type 55 P/N filn, 30-min exposure. Negative photomicrographed on Microfile film, figuire c...
متن کاملLime and Distilled Water Treatment of Dispersive Soils by Electroosmosis Effect (TECHNICAL NOTE)
This paper explains the procedure and results of electro osmosis treatment of a dispersive soil. A number of cylindrical specimens of a dispersive soil were subjected to the electro osmosis effect and the subsequent cation changes in the soil, inlet water and outlet water were measured. The tests were carried out using distilled water and lime extract in anode. It was observed that with distill...
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ژورنال
عنوان ژورنال: International Journal of Horticultural Science
سال: 2003
ISSN: 1585-0404
DOI: 10.31421/ijhs/9/2/391